After having seen the kids being served some beautiful fresh home-made “Pouletknüsperli” in Switzerland, I recalled this recipe of this kids-friendly Japanese “chicken nugget curry” to try when back at home.
Read More
Pasta with Broccoli, Red Chili Pepper and Pine Nuts
I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.
Read More
Stacked Green Pig Sandwich
A recipe that I wanted to try for lunch since the summer was the Stacked Green Pig Sandwich that was featured over at Lady and Pups.
Read More
Lasagna Napoletana with Smoked Mozzarella
It was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna.
Read More
Creamy Brussels Sprouts and Mushroom Lasagna
Brussels sprouts?? It must have been Christmas, then!! 😁
Read More
Green Risotto with Mushrooms
I chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.
Read More
Scallops with Smoked White Bean Puree and Glazed Carrots
Another excuse to use the Smoking Gun… 🙂
Read More
Perfect Sous Vide Egg with Mushroom Custard
This recipe from Masterchef Australia was a perfect use of my sous vide water oven.
Read More
Parsnip Soup with Apples and Walnuts by Marcus Samuelsson
I like root vegetable soups with spices, so when I saw some sunchokes (“aardperen”) in the supermarket, I immediately wanted to try them.
Read More