After having seen the kids being served some beautiful fresh home-made “Pouletknüsperli” in Switzerland, I recalled this recipe of this kids-friendly Japanese “chicken nugget curry” to try when back at home.
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Pasta with Broccoli, Red Chili Pepper and Pine Nuts
I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.
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Stacked Green Pig Sandwich
A recipe that I wanted to try for lunch since the summer was the Stacked Green Pig Sandwich that was featured over at Lady and Pups.
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Lasagna Napoletana with Smoked Mozzarella
It was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna.
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Creamy Brussels Sprouts and Mushroom Lasagna
Brussels sprouts?? It must have been Christmas, then!! 😁
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Green Risotto with Mushrooms
I chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.
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Scallops with Smoked White Bean Puree and Glazed Carrots
Another excuse to use the Smoking Gun… 🙂
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Perfect Sous Vide Egg with Mushroom Custard
This recipe from Masterchef Australia was a perfect use of my sous vide water oven.
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Parsnip Soup with Apples and Walnuts by Marcus Samuelsson
I like root vegetable soups with spices, so when I saw some sunchokes (“aardperen”) in the supermarket, I immediately wanted to try them.
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