It was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna.
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Creamy Brussels Sprouts and Mushroom Lasagna
Brussels sprouts?? It must have been Christmas, then!! 😁
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Green Risotto with Mushrooms
I chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.
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Scallops with Smoked White Bean Puree and Glazed Carrots
Another excuse to use the Smoking Gun… 🙂
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Perfect Sous Vide Egg with Mushroom Custard
This recipe from Masterchef Australia was a perfect use of my sous vide water oven.
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Parsnip Soup with Apples and Walnuts by Marcus Samuelsson
I like root vegetable soups with spices, so when I saw some sunchokes (“aardperen”) in the supermarket, I immediately wanted to try them.
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