Burger Week: #5: Beef Burger @Grandcafé ZO, Amsterdam Zuid-Oost

For the past couple of years, I drive by this restaurant every on my way to work. Continue reading “Burger Week: #5: Beef Burger @Grandcafé ZO, Amsterdam Zuid-Oost”

Burger Week: #4: Mexican Cemita Burger

Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago.  Continue reading “Burger Week: #4: Mexican Cemita Burger”

Burger Week: #3: The Holiday Edition

Burger Week at Arcisfoodblog goes international: Today, two memorable burgers we had during our summer holidays in Denmark and Portugal.

Continue reading “Burger Week: #3: The Holiday Edition”

Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce

Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

Continue reading “Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce”

Burger Week: #1: Takumi, Amsterdam

Welcome to the Second Annual Burger Week at Arcisfoodblog 😇. This year 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

Continue reading “Burger Week: #1: Takumi, Amsterdam”

Mozzarella Beef Florentine by Mary Berry

A delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!

Continue reading “Mozzarella Beef Florentine by Mary Berry”

Asado Burger with Chimichurri and Provolone

This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.

Continue reading “Asado Burger with Chimichurri and Provolone”

Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”

Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge

Served with mashed potatoes and minted peas and mushrooms. A rather British supper.

Continue reading “Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge”

Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

Continue reading “Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef”

Prime Rib Roast with a Baby Potato Gratin

The main dish of our recent cookout: garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.

Continue reading “Prime Rib Roast with a Baby Potato Gratin”

Burger Week: #6: Grilled Camembert and Mustard Topped Burger

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #6: Grilled Camembert and Mustard Topped Burger”