Burger Week: #5: Cherry Jam and Manchego Burger

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #5: Cherry Jam and Manchego Burger”

Burger Week: #3: ‘Boerie’ Burger

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #3: ‘Boerie’ Burger”

Burger Week: #2: The Gård burger @ Gård Nordic Kitchen, Amsterdam

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #2: The Gård burger @ Gård Nordic Kitchen, Amsterdam”

Spaghetti Marinara with Oven-baked Meatballs

I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.  Continue reading “Spaghetti Marinara with Oven-baked Meatballs”

Marcella Hazan’s Ragu Bolognese

Inspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese.  Continue reading “Marcella Hazan’s Ragu Bolognese”

Chicken Peri Peri / Boerewors from the Big Green Egg

Despite some unexpected rain showers (I really should have first checked the weather forecast…) it was a nice opportunity to break in the Big Green Egg I got for my birthday last week from Chantal. ❤️

Continue reading “Chicken Peri Peri / Boerewors from the Big Green Egg”

Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs

This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.

Continue reading “Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs”

Hamburger Vitello Tonnato style

This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.

Continue reading “Hamburger Vitello Tonnato style”

Non-Vegetarian Burger with Halloumi with Green Goddess Dressing…

We already did a veggie version of the Bacon & halloumi burger with green goddess dressing from the now-defunct White Pepper Project.

Continue reading “Non-Vegetarian Burger with Halloumi with Green Goddess Dressing…”

Pastrami Burger with Gruyere and Coleslaw

Burgers are by far the most significant section of my food-related bookmarks, so I have plenty to choose from when lacking inspiration. This one is based on the “The Pastrami Burger Bomb” from Serious Eats.  Continue reading “Pastrami Burger with Gruyere and Coleslaw”

Lasagna Napoletana with Smoked Mozzarella

It was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna.  Continue reading “Lasagna Napoletana with Smoked Mozzarella”