I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
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Chickpea, Shrimp and Chorizo Salad
I was initially a bit hesitant about the combination of ingredients and flavors for this chickpea salad, but it turned out super tasty.
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Mediterranean Oven Bake with Chicken Drumsticks and Veggies
Oven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.
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Lechon Kawali (Filipino Crispy Fried Pork Belly)
The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
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Char Siu with Pickled Carrot and Mooli
The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
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Szechuan Pork Belly Bites with BBQ Glaze
The first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com.
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Pork Belly Extravaganza
So, what to do if you have a 3kg/ 6¾ lbs slab of pork belly lurking in the freezer? You organize another cookout with Koen…😎
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