Inspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese.
Read More
Inspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese.
Read MoreDespite some unexpected rain showers (I really should have first checked the weather forecast…) it was a nice opportunity to break in the Big Green Egg I got for my birthday last week from Chantal. ❤️
Read MoreWe already did a veggie version of the Bacon & halloumi burger with green goddess dressing from the now-defunct White Pepper Project.
Read MoreA recipe that I wanted to try for lunch since the summer was the Stacked Green Pig Sandwich that was featured over at Lady and Pups.
Read MoreIt was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna.
Read MoreHaving seen many Asian recipes with slow roasted pork belly, I wanted to give it a go in the sous vide water oven and then finish it under a hot grill.
Read More