Recipes – Page 6 – ARCISFOODBLOG

16 October 201514 January 2020

Burger Week: #5: Cherry Jam and Manchego Burger

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

12 October 201514 January 2020

Burger Week: #1 Homemade Chicken Cheeseburger with Guacamole

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

1 October 201514 January 2020

Leek, Chive And Caper Scotch Eggs by Mildreds

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.

29 September 201514 January 2020

Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.

26 September 201525 June 2019

Malteser Tiffin

For Chantal’s birthday, I was looking for a recipe for one of those fantastic cakes entirely covered in Maltesers, but along the way, I got distracted by this “Malteser tiffin”.

23 September 201514 January 2020

Gnocchi with a Creamy Mushroom Sauce

I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.

17 September 201514 January 2020

Orzo with Tomato, Red Bell Pepper, Grana Padano and Thyme Infused Oil

Moments after the kids started digging in, they paused and – almost in unison – said: “wow, this is good.” I spontaneously got a 9.5 out of 10 and the constructive feedback that “a 10 out of 10 was well within reach if I added more cheese”. Smartasses…

13 September 201514 January 2020

Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)

My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!

10 September 201514 January 2020

Roasted Tomato and Red Pepper Soup

It’s getting closer to autumn. The urge to cook hearty soups automatically increases…

6 September 201514 January 2020

Around the World – Spain – Salmorejo Cordobés

Ask anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.

29 August 201512 June 2019

Pancetta and Sage Risotto by Ursula Ferrigno

A straight forward “pantry” risotto for a delicious weekday supper.

25 August 201514 January 2020

Mac ‘n Cheese by Marco Pierre White

When the grown-ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list.