Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.

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Spaghetti Marinara with Oven-baked Meatballs

I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.  Continue reading “Spaghetti Marinara with Oven-baked Meatballs”

Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce

This a recipe from the Will It Waffle blog that was published on Serious Eats.

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Spanish Tortilla with Onions and Red Pepper

A couple of weeks ago, we had the first beautiful spring weather and were busy booking a holiday to Spain. Putting one and one together, we quickly decided to make a Spanish potato tortilla for dinner.  Continue reading “Spanish Tortilla with Onions and Red Pepper”

Mac ‘n Cheese with Black Beans and Chipotle (+Waffles)

I was feeling poorly the past week. Hay fever combined with a starting bronchitis is no fun at all. 🙁 Nothing to “nurse” you back to health as a good bowl of Mac ‘n Cheese, though. Continue reading “Mac ‘n Cheese with Black Beans and Chipotle (+Waffles)”

Baguette with Mozzarella Di Bufala, San Marzano Tomatoes and Home Made Pesto

That’s a good start of the weekend 😏

Latkes with Smoked Salmon / Mollydooker’s Carnival of Love Shiraz

This Saturday we went over to Koen and Erica’s for dinner and to taste one fabulous shiraz from Mollydooker wineries that he picked up at Aixvinum in Aachen, Germany while on holidays “in the neighbourhood”. I suspected that Koen planned their whole holiday around this, but it actually wasn’t… Continue reading “Latkes with Smoked Salmon / Mollydooker’s Carnival of Love Shiraz”

Sous Vide Pork Neck Buns with “Porkonaise”

Having seen many Asian recipes with slow roasted pork belly, I wanted to give it a go in the sous vide water oven and then finish it under a hot grill.

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