French Onion Soup (Soupe à l’Oignon Gratinée)

A true classic: French onion soup. Slowly caramelized onions and cheesy slabs of toasted garlicky bread…

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Udon Noodle Soup with Shiitake Mushrooms, Tofu, ​and Pakchoi

Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.

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Sweet Corn Risotto

This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”  Continue reading “Sweet Corn Risotto”

Roasted Tomato and Red Pepper Soup

It’s getting closer to autumn. The urge to cook hearty soups automatically increases…

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Around the World – Spain – Salmorejo Cordobés

Ask anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.

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Parsnip Soup with Apples and Walnuts

I like root vegetable soups with spices, so when I saw some sunchokes (“aardperen”) in the supermarket, I immediately wanted to try them.

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