I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.
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I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.
Read MoreBrussels sprouts?? It must have been Christmas, then!! 😁
Read MoreI chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.
Read MoreAnother excuse to use the Smoking Gun… 🙂
Read MoreThis recipe from Masterchef Australia was a perfect use of my sous vide water oven.
Read MoreI like root vegetable soups with spices, so when I saw some sunchokes (“aardperen”) in the supermarket, I immediately wanted to try them.
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