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All articles filed in Veggie

mozzarella tomato pesto baguette
pesto
Veggie19 March 201514 January 2020

Pesto alla Genovese (2 ways)

Once in a while, I will make a batch of pesto myself and when properly stored under a layer of oil (still need to explore the ice-cube mold in freezer method), it lasts us about 4-6 weeks. At most.

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pesto lasagna
Mains Pasta Veggie19 March 201514 January 2020

Easy Pesto Lasagna with Spinach, Peas and Pine nuts

Last Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…

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Broccolini and Edamame salad
Mains Veggie13 March 201514 January 2020

Broccolini and Edamame Salad

Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks. 

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pasta with broccoli and pine nuts
Mains Pasta Veggie8 March 201510 June 2019

Pasta with Broccoli, Red Chili Pepper and Pine Nuts

I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.

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brussels sprouts mushroom lasagna
Mains Pasta Veggie4 January 201514 January 2020

Creamy Brussels Sprouts and Mushroom Lasagna

Brussels sprouts?? It must have been Christmas, then!! 😁

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green risotto with mushrooms
Mains Rice/Grains Veggie3 January 201510 June 2019

Green Risotto with Mushrooms

I chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time. 

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scallops and smoked bean puree
Fish Mains Non-Veggie Recipes Veggie10 November 201414 January 2020

Scallops with Smoked White Bean Puree and Glazed Carrots

Another excuse to use the Smoking Gun… 🙂 

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62C Egg and Mushroom Custard
Fish Mains Non-Veggie Veggie10 November 201414 January 2020

Perfect Sous Vide Egg with Mushroom Custard

This recipe from Masterchef Australia was a perfect use of my sous vide water oven.

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Mains Soups Veggie10 November 20142 February 2020

Parsnip Soup with Apples and Walnuts by Marcus Samuelsson

I like root vegetable soups with spices, so when I saw some sunchokes (“aardperen”) in the supermarket, I immediately wanted to try them.

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