Veggie – Page 7 – ARCISFOODBLOG

19 March 201514 January 2020

Pesto alla Genovese (2 ways)

Once in a while, I will make a batch of pesto myself and when properly stored under a layer of oil (still need to explore the ice-cube mold in freezer method), it lasts us about 4-6 weeks. At most.

19 March 201514 January 2020

Easy Pesto Lasagna with Spinach, Peas and Pine nuts

Last Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…

13 March 201514 January 2020

Broccolini and Edamame Salad

Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks.

8 March 201510 June 2019

Pasta with Broccoli, Red Chili Pepper and Pine Nuts

I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.

4 January 201514 January 2020

Creamy Brussels Sprouts and Mushroom Lasagna

Brussels sprouts?? It must have been Christmas, then!! 😁

3 January 201510 June 2019

Green Risotto with Mushrooms

I chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.