It is so incredibly tasty, I think that we have a new favourite way to prepare our tuna steaks! Continue reading “Tuna and Coconut Ceviche”
With the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.
I think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…
I needed to go Copenhagen and Stockholm for work for 3 days and seized the opportunity to explore the Nordic cuisine.
Nope, this Christmas there was not much snow in the French Alps. It was however very nice weather in Avoriaz the entire week. Sunny (+15C!), clear skies and amazing sunsets.
Continue reading “Around the World – Avoriaz, France”
Nothing better than a fresh yet indulgent dessert (with some very nice South African dessert wines from Mullineux and Newton Johnson)…