Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreBurger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreBurger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreBurger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Read MoreFor Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.
Read MoreFor Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
Read MoreFor Chantal’s birthday, I was looking for a recipe for one of those fantastic cakes entirely covered in Maltesers, but along the way, I got distracted by this “Malteser tiffin”.
Read MoreI got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.
Read MoreThis risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”
Read MoreMoments after the kids started digging in, they paused and – almost in unison – said: “wow, this is good.” I spontaneously got a 9.5 out of 10 and the constructive feedback that “a 10 out of 10 was well within reach if I added more cheese”. Smartasses…
Read MoreMy first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
Read MoreIt’s getting closer to autumn. The urge to cook hearty soups automatically increases…
Read MoreAsk anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.
Read More“According to many, Lakrids A is instantly addictive”, it says on the label….
Read MoreFerran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.
Read MoreA straight forward “pantry” risotto for a delicious weekday supper.
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