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Chicken Satay
Restaurants Reviews Travel12 August 201514 January 2020

Around the World – Bali – The Burgers (Aug 2015)

This summer holiday we spent about 2 weeks in beautiful Bali.

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cherry clafoutis
Sweet9 August 201511 June 2019

Cherry Clafoutis Tart

A French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.

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fusilli with wilted greens
Mains Pasta Pork7 August 201511 June 2019

Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens

When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit. 

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zucchini alla parmigiana
Mains Veggie4 August 201511 June 2019

Zucchini alla Parmigiana

This one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative. 

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spaghetti and ovenbaked meatballs
Beef Mains Non-Veggie Pasta Pork Recipes Snacks Veggie1 August 20158 September 2020

Spaghetti Marinara with Oven-baked Meatballs

I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago. 

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Beef Mains Non-Veggie Pasta Pork29 July 201511 June 2019

Marcella Hazan’s Ragu Bolognese

Inspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese. 

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BBQ Beef Mains Non-Veggie Pork Poultry28 June 201511 June 2019

Chicken Peri Peri / Boerewors from the Big Green Egg

Despite some unexpected rain showers (I really should have first checked the weather forecast…) it was a nice opportunity to break in the Big Green Egg I got for my birthday last week from Chantal. ❤️

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Recipes Sweet Wine/Beer16 June 201514 January 2020

“Rochefort 10” Ice Cream and Strawberry Ice Cream

This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…

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oxtail crostini
Beef Mains Non-Veggie Recipes Snacks14 June 201514 January 2020

Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs

This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.

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Mains Pasta Veggie12 June 201514 January 2020

Testaroli (Tuscan Pancake Pasta) With Pesto

For the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.

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Fish Mains Non-Veggie10 June 201514 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris

A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.

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Beef Burgers Mains Non-Veggie Recipes6 June 201514 January 2020

Hamburger Vitello Tonnato style

This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.

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churro waffles
Snacks Sweet1 May 201514 January 2020

Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce

This a recipe from the Will It Waffle blog that was published on Serious Eats.

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Mains Recipes Snacks Veggie27 April 201514 January 2020

Spanish Tortilla with Onions and Red Pepper

A couple of weeks ago, we had the first beautiful spring weather and were busy booking a holiday to Spain. Putting one and one together, we quickly decided to make a Spanish potato tortilla for dinner. 

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Fish Mains Non-Veggie Recipes23 April 201514 January 2020

Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire

This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef” 

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Amsterdam Basil Burgers Butter Eggs Fine Dining Garlic Home Made Michelin Star Olive Oil Onion Parmesan Parsley Pasta Recipe Restaurant Review Roadtrip seriouseats.com Shallots Thyme Tomatoes Travel Vegetable Stock Vegetarian

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