This summer holiday we spent about 2 weeks in beautiful Bali.
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This summer holiday we spent about 2 weeks in beautiful Bali.
Read MoreA French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
Read MoreWhen we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit.
Read MoreThis one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative.
Read MoreI came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.
Read MoreInspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese.
Read MoreDespite some unexpected rain showers (I really should have first checked the weather forecast…) it was a nice opportunity to break in the Big Green Egg I got for my birthday last week from Chantal. ❤️
Read MoreThis Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
Read MoreThis recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
Read MoreFor the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.
Read MoreA couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.
Read MoreThis one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.
Read MoreThis a recipe from the Will It Waffle blog that was published on Serious Eats.
Read MoreA couple of weeks ago, we had the first beautiful spring weather and were busy booking a holiday to Spain. Putting one and one together, we quickly decided to make a Spanish potato tortilla for dinner.
Read MoreThis coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef”
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