We tried this one before and it definitely deserved another go. It also was a great excuse for getting the sous-vide out the storage again.
Continue reading “Confit Salmon with Spinach and Tomato by George Calombaris (revisited)”
Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi
This time an Ottolenghi double bill from his Simple cookbook…
Courgette and Rice Cheese Gratin
When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (March 2019)
Roasted Vegetable stacks with Goat’s Cheese Pesto
The goat’s cheese pesto alone is worth trying out this veggie recipe… Continue reading “Roasted Vegetable stacks with Goat’s Cheese Pesto”
Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Alfredo type of dish.
Continue reading “Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts”
Restaurant Jacobsz – Amsterdam (February 2019)
Last week we had dinner at Restaurant Jacobz with Koen and Erica. Ever since the restaurant opened a couple of years ago, I heard and read very positive things about Jacobsz, so when Erica suggested having dinner there, I couldn’t wait.
Continue reading “Restaurant Jacobsz – Amsterdam (February 2019)”
Fennel, Lemon and Pistachio Risotto
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
Graphite by Peter Gast – Amsterdam (January 2019)
We kicked our culinary 2019 off with a visit to Peter Gast’s new restaurant in Amsterdam, Graphite. Continue reading “Graphite by Peter Gast – Amsterdam (January 2019)”
Happy New Year!! (Top 15 posts of 2018)
I wish you all the best for 2019!
Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference. Continue reading “Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi”
Whole roasted Cauliflower with Spelt, Shallots and Mushrooms
Searching for a stunning vegetarian centrepiece for (Christmas) dinner? Look no further. I’d go as far to say this was the tastiest vegetarian dish I made this entire year…
Continue reading “Whole roasted Cauliflower with Spelt, Shallots and Mushrooms”
