Last week we had dinner at Restaurant Jacobz with Koen and Erica. Ever since the restaurant opened a couple of years ago, I heard and read very positive things about Jacobsz, so when Erica suggested having dinner there, I couldn’t wait.
Continue reading “Restaurant Jacobsz – Amsterdam (February 2019)”
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
We kicked our culinary 2019 off with a visit to Peter Gast’s new restaurant in Amsterdam, Graphite. Continue reading “Graphite by Peter Gast – Amsterdam (January 2019)”
I wish you all the best for 2019!
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference. Continue reading “Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi”
Searching for a stunning vegetarian centrepiece for (Christmas) dinner? Look no further. I’d go as far to say this was the tastiest vegetarian dish I made this entire year…
Continue reading “Whole roasted Cauliflower with Spelt, Shallots and Mushrooms”
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
Continue reading “Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms”
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all. Continue reading “Tagliatelle with Slow Cooker Beef Stroganoff”
With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”
Ranked as 3rd in the 2018 Best Burger of The Netherlands competition… Continue reading “Firma Pickles – Markthal, Rotterdam”
We were back at Aan de Poel** yet again…
Continue reading “Aan de Poel** – Amstelveen (October 2018)”
For her birthday Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out. Continue reading “Mustardy Cauliflower Cheese by Yotam Ottolenghi”
