Time for some sweet stuff! Continue reading “Raspberry Custard Cake”
J&B Craft Drinks, Amsterdam
If you are interested in craft drinks, I highly recommend checking out this new shop in Amsterdam. Continue reading “J&B Craft Drinks, Amsterdam”
Locavore Bali @ Rijks Restaurant* – Amsterdam (May 2019)
No need to travel over 12,000km to enjoy the fantastic food and cocktails of Indonesia’s best restaurant, Locavore, as they took over the Rijks* kitchen last week! Continue reading “Locavore Bali @ Rijks Restaurant* – Amsterdam (May 2019)”
Around the World – Lanzarote (part 3)
Many of the must-see attractions on Lanzarote are connected to a local artist, César Manrique. Continue reading “Around the World – Lanzarote (part 3)”
Around the World – Lanzarote (part 2)
Looking back on our holidays in Lanzarote, there were 3 main characteristics of Lanzarote: Lava, great food and drinks and César Manrique. Continue reading “Around the World – Lanzarote (part 2)”
Around the World – Lanzarote (part 1)
We just spent our spring vacation on one of the Canary Islands: Lanzarote. Continue reading “Around the World – Lanzarote (part 1)”
Confit Salmon with Spinach and Tomato by George Calombaris (revisited)
We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
Continue reading “Confit Salmon with Spinach and Tomato by George Calombaris (revisited)”
Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi
This time an Ottolenghi double bill from his Simple cookbook…
Courgette and Rice Cheese Gratin
When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (March 2019)
Roasted Vegetable stacks with Goat’s Cheese Pesto
The goat’s cheese pesto alone is worth trying out this veggie recipe… Continue reading “Roasted Vegetable stacks with Goat’s Cheese Pesto”
Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Continue reading “Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts”
