I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
The second evening of my business trip to Stockholm was spent at Restaurang Volt.
For Christmas, Chantal gave a me quarterly lunches/dinners for 2018. 😍 Intended to stimulate more fine dining posts here, but clearly some self-interest was involved as the fine print implied that she would have to accompany me and that she would not be the designated driver. Oh, man!! 🤔 Continue reading “‘t Amsterdammertje* – Loenen (January 2018)”
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Our dessert from the cookout that Koen & I had in December.
Continue reading “Blueberry Cobbler by Thomas Keller”
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Better late than never: in December Koen and I had a cookout again and we started with this stunning creamy cauliflower soup with three crispy elements. Continue reading “Cream of Cauliflower Soup with Beet Chips by Thomas Keller”
The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce! Continue reading “Mexican Gnocchi and Guacamole”
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise which can be found here.