Our lunch at Vancouver’s Hawksworth Restaurant during our summer holiday in British Columbia surely warranted a separate post!
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Our lunch at Vancouver’s Hawksworth Restaurant during our summer holiday in British Columbia surely warranted a separate post!
Read MoreNot necessarily a “must-try” post (although you definitely should have a go at poutine), but more an overview of some of the restaurants we tried during our stay. Spoiler: none of them was disappointing.
Read MoreWe spent some time in beautiful Vancouver this summer. There are loads of things to do and see in this magnificent city, so I wanted to share with you an impression of how we spent our 4 days there.
Read MoreWith summer holidays almost over, I wanted to do a quick recap of our vacation in Canada’s British Columbia province.
Read MoreAnother delightful lunch at Restaurant 212*.
Read MoreThe other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read MoreHis recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Read MoreTime for the summer installment of #jaimiestuesdaytestkitchen!
Read MoreTime for some sweet stuff!
Read MoreIf you are interested in craft drinks, I highly recommend checking out this new shop in Amsterdam.
Read MoreNo need to travel over 12,000km to enjoy the fantastic food and cocktails of Indonesia’s best restaurant, Locavore, as they took over the Rijks* kitchen last week!
Read MoreMany of the must-see attractions on Lanzarote are connected to a local artist, César Manrique.
Read MoreLooking back on our holidays in Lanzarote, there were 3 main characteristics of Lanzarote: Lava, great food and drinks and César Manrique.
Read MoreWe just spent our spring vacation on one of the Canary Islands: Lanzarote.
Read MoreWe tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
Read MoreThis time an Ottolenghi double bill from his Simple cookbook&
Read MoreWhen I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Read MoreSpring is coming…
Read MoreThe goat’s cheese pesto alone is worth trying out this veggie recipe…
Read MoreAfter having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Read MoreLast week we had dinner at Restaurant Jacobz with Koen and Erica. Ever since the restaurant opened a couple of years ago, I heard and read very positive things about Jacobsz, so when Erica suggested having dinner there, I couldn’t wait.
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