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eggs – parfait – skinshttps://arcisfoodblog.com/wp-content/uploads/2017/03/fullsizeoutput_1532.jpegfullsizeoutput_1532cured beef – crispy potato – pickled cucumberhttps://arcisfoodblog.com/wp-content/uploads/2017/03/fullsizeoutput_1533.jpegfullsizeoutput_1533celery – apple – 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Water, Ham Fat and Aromatic Herbs:https://arcisfoodblog.com/wp-content/uploads/2017/03/fullsizeoutput_1546.jpegfullsizeoutput_1546https://arcisfoodblog.com/wp-content/uploads/2017/03/fullsizeoutput_1547.jpegfullsizeoutput_1547https://arcisfoodblog.com/wp-content/uploads/2017/03/fullsizeoutput_1548.jpegfullsizeoutput_15482020-01-14T16:25:27+00:00monthlyhttps://arcisfoodblog.com/2017/04/23/rijks-x-locavore-amsterdam-april-2017/https://arcisfoodblog.com/wp-content/uploads/2017/04/fullsizeoutput_15aa.jpegfullsizeoutput_15aahttps://arcisfoodblog.com/wp-content/uploads/2017/04/fullsizeoutput_15ab.jpegfullsizeoutput_15abhttps://arcisfoodblog.com/wp-content/uploads/2017/04/fullsizeoutput_15ad.jpegfullsizeoutput_15adhttps://arcisfoodblog.com/wp-content/uploads/2017/04/fullsizeoutput_15ae.jpegfullsizeoutput_15aehttps://arcisfoodblog.com/wp-content/uploads/2017/04/fullsizeoutput_15af.jpegfullsizeoutput_15afhttps://arcisfoodblog.com/wp-content/uploads/2017/04/fullsizeoutput_15b0.jpegfullsizeoutput_15b0https://arcisfoodblog.com/wp-content/uploads/2017/04/fullsizeoutput_15b1.jpegfullsizeoutput_15b1https://arcisfoodblog.com/wp-content/uploads/2017/04/fullsizeoutput_15b2.jpegfullsizeoutput_15b2https://arcisfoodblog.com/wp-content/uploads/2017/04/fullsizeoutput_15b3.jpegfullsizeoutput_15b3https://arcisfoodblog.com/wp-content/uploads/2017/04/fullsizeoutput_15b4.jpegfullsizeoutput_15b42020-01-14T16:25:20+00:00monthlyhttps://arcisfoodblog.com/2017/04/30/restaurant-bordeau-amsterdam/2020-01-14T16:25:08+00:00monthlyhttps://arcisfoodblog.com/2017/05/29/rijks-x-brae-amsterdam-may-2017/https://arcisfoodblog.com/wp-content/uploads/2017/05/fullsizeoutput_1603.jpegfullsizeoutput_1603https://arcisfoodblog.com/wp-content/uploads/2017/05/fullsizeoutput_1606.jpegfullsizeoutput_1606https://arcisfoodblog.com/wp-content/uploads/2017/05/fullsizeoutput_1607.jpegfullsizeoutput_1607Brae: Eggplant, Salt Grass Lamb, Acidic Plantshttps://arcisfoodblog.com/wp-content/uploads/2017/05/fullsizeoutput_1608.jpegfullsizeoutput_1608https://arcisfoodblog.com/wp-content/uploads/2017/05/fullsizeoutput_1609.jpegfullsizeoutput_1609https://arcisfoodblog.com/wp-content/uploads/2017/05/fullsizeoutput_160a.jpegfullsizeoutput_160ahttps://arcisfoodblog.com/wp-content/uploads/2017/05/fullsizeoutput_160b.jpegfullsizeoutput_160b1a: BRAE's Tomatoes in Sea Water with Uncommon Leaves paired with Family Van Rennes' 2014 Chardonnay Blauw (Riemst, Belgium) Aptly dresribed, (Mussels Juices)https://arcisfoodblog.com/wp-content/uploads/2017/05/fullsizeoutput_160c.jpegfullsizeoutput_160chttps://arcisfoodblog.com/wp-content/uploads/2017/05/fullsizeoutput_160d.jpegfullsizeoutput_160dhttps://arcisfoodblog.com/wp-content/uploads/2017/05/fullsizeoutput_160e.jpegfullsizeoutput_160e2. RIJKS' Langoustine with Asparagus, Coconut and Shiso Leaves, (minus the langoustine for Chantal of course) paired with Paxton's 2016 Sauvignon Blanc (McLaren Vale, Australia) 2020-01-14T16:24:58+00:00monthlyhttps://arcisfoodblog.com/2017/06/03/restaurant-mos-amsterdam-may-2017/https://arcisfoodblog.com/wp-content/uploads/2017/05/img_5084.jpgIMG_50842020-01-14T16:24:49+00:00monthlyhttps://arcisfoodblog.com/2017/06/18/around-the-world-norrkoping-sweden/https://arcisfoodblog.com/wp-content/uploads/2017/06/fullsizeoutput_166f.jpegfullsizeoutput_166fhttps://arcisfoodblog.com/wp-content/uploads/2017/06/fullsizeoutput_166e.jpegfullsizeoutput_166eDanske Bank, Danish flags??! 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