Today a quick recipe for a creamy avocado dip sauce.
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Conchiglie Pasta with Corn, Bacon & Parmesan
Revisiting a recipe for a delicious and easy weekday supper by Josette I found about a year ago @thebrookcook. We have made it several times since and everybody here loves it.
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Pasta with Pesto, Green Beans and Potatoes
Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria, the dish is typically served with green beans and… potatoes!?!
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Mac ‘n’ Cheese with Ragù Bolognese
Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!
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Grilled Pasta with Feta by Yotam Ottolenghi
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
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Orecchiette with Mushrooms, Sweetcorn and Bacon
An easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.
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Tian Provençal (Aubergine, Courgette and Tomato Casserole)
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
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