For the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.
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Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire
This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef”
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Melanzane Alla Parmigiana
Melanzane Alla Parmigiana is definitely in my top 3 of Italian dishes: perfect comfort food. However, it’s a deceivingly simple recipe that is hard to nail.
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Pesto alla Genovese (2 ways)
Once in a while, I will make a batch of pesto myself and when properly stored under a layer of oil (still need to explore the ice-cube mold in freezer method), it lasts us about 4-6 weeks. At most.
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Easy Pesto Lasagna with Spinach, Peas and Pine nuts
Last Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…
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