An easy weekday supper based on the Orecchiette with Corn, Bacon & Parmesan recipe I found over at thebrookcook.
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!
For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry. Continue reading “Oven-roasted Pepper and Tomato Soup”
Last week was about revisiting some of our favorite recipes.
A classic American-Italian dish.
Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
Continue reading “Lemon and Aubergine Risotto by Yotam Ottolenghi”
I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago. Continue reading “Spaghetti Marinara with Oven-baked Meatballs”
For the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.
This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef” Continue reading “Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire”
Melanzane Alla Parmigiana is definitely in my top 3 of Italian dishes: perfect comfort food. However, it’s a deceivingly simple recipe that is hard to nail.