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All articles filed in Butter

Mains Soups Veggie27 October 201514 January 2020

French Onion Soup (Soupe à l’Oignon Gratinée)

A true classic: French onion soup. Slowly caramelized onions and cheesy slabs of toasted garlicky bread…

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Recipes Snacks Veggie1 October 201514 January 2020

Leek, Chive And Caper Scotch Eggs by Mildreds

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.

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Recipes Sweet26 September 201525 June 2019

Malteser Tiffin

For Chantal’s birthday, I was looking for a recipe for one of those fantastic cakes entirely covered in Maltesers, but along the way, I got distracted by this “Malteser tiffin”.

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Pasta Recipes Veggie23 September 201514 January 2020

Gnocchi with a Creamy Mushroom Sauce

I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.

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Mains Rice/Grains Soups Veggie20 September 201514 January 2020

Sweet Corn Risotto

This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways” 

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Recipes Sweet13 September 201514 January 2020

Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)

My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!

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Mains Rice/Grains Veggie31 August 201514 January 2020

Saffron Risotto by Ferran Adrià

Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.

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Mains Non-Veggie Pork Recipes Rice/Grains29 August 201512 June 2019

Pancetta and Sage Risotto by Ursula Ferrigno

A straight forward “pantry” risotto for a delicious weekday supper.

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Mains Pasta Recipes Veggie25 August 201514 January 2020

Mac ‘n Cheese by Marco Pierre White

When the grown-ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list.

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cherry clafoutis
Sweet9 August 201511 June 2019

Cherry Clafoutis Tart

A French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.

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Fish Mains Non-Veggie10 June 201514 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris

A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.

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churro waffles
Snacks Sweet1 May 201514 January 2020

Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce

This a recipe from the Will It Waffle blog that was published on Serious Eats.

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scallops and smoked bean puree
Fish Mains Non-Veggie Recipes Veggie10 November 201414 January 2020

Scallops with Smoked White Bean Puree and Glazed Carrots

Another excuse to use the Smoking Gun… 🙂 

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62C Egg and Mushroom Custard
Fish Mains Non-Veggie Veggie10 November 201414 January 2020

Perfect Sous Vide Egg with Mushroom Custard

This recipe from Masterchef Australia was a perfect use of my sous vide water oven.

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