A quick and super tasty weekday stir-fry!
I found some fabulous M’Hamsa Couscous (hand-rolled and sun-dried for a toasted flavor) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg-packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”
This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef” Continue reading “Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire”
I was feeling poorly the past week. Hay fever combined with a starting bronchitis is no fun at all. 🙁 Nothing to “nurse” you back to health as a good bowl of Mac ‘n Cheese, though. Continue reading “Mac ‘n Cheese with Black Beans and Chipotle (+Waffles)”
Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks. Continue reading “Broccolini and Edamame Salad”