Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”

Chicken Parmesan with Oven Roasted Tomato Sauce

A classic American-Italian dish.

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Leek, Chive And Caper Scotch Eggs by Mildreds

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.

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Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.

Continue reading “Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston”

Mac ‘n Cheese by Marco Pierre White

When the grown-ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list. Continue reading “Mac ‘n Cheese by Marco Pierre White”

Cherry Clafoutis Tart

A French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.

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Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce

This a recipe from the Will It Waffle blog that was published on Serious Eats.

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