This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
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This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
Read MoreThis recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
Read MoreThis recipe from Masterchef Australia was a perfect use of my sous vide water oven.
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