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All articles filed in Onion

oxtail crostini
Beef Mains Non-Veggie Recipes Snacks14 June 201514 January 2020

Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs

This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.

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Mains Recipes Snacks Veggie27 April 201514 January 2020

Spanish Tortilla with Onions and Red Pepper

A couple of weeks ago, we had the first beautiful spring weather and were busy booking a holiday to Spain. Putting one and one together, we quickly decided to make a Spanish potato tortilla for dinner. 

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melanzane alla parmigiana
Mains Veggie22 April 201511 June 2019

Melanzane Alla Parmigiana

Melanzane Alla Parmigiana is definitely in my top 3 of Italian dishes: perfect comfort food. However, it’s a deceivingly simple recipe that is hard to nail.

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fennel risotto
Mains Recipes Rice/Grains Veggie23 March 201511 June 2019

Fennel Risotto with Chopped Pistachios

I found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.

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Broccolini and Edamame salad
Mains Veggie13 March 201514 January 2020

Broccolini and Edamame Salad

Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks. 

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Japanese Katsu Curry
Mains Non-Veggie Pasta Poultry8 March 201510 June 2019

Japanese Katsu Chicken Curry

After having seen the kids being served some beautiful fresh home-made “Pouletknüsperli” in Switzerland, I recalled this recipe of this kids-friendly Japanese “chicken nugget curry” to try when back at home.

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smoked mozzarella
Beef Mains Non-Veggie Pasta Pork21 January 201510 June 2019

Lasagna Napoletana with Smoked Mozzarella

It was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna. 

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