Cabbage, Bacon and Potato casserole

Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights. Continue reading “Cabbage, Bacon and Potato casserole”

Grilled Pasta with Feta by Yotam Ottolenghi

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

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Mozzarella Beef Florentine by Mary Berry

A delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!

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Tian Provençal (Aubergine, Courgette and Tomato Casserole)

Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!

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Roasted Tomato and Red Pepper Soup

It’s getting closer to autumn. The urge to cook hearty soups automatically increases…

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Spaghetti Marinara with Oven-baked Meatballs

I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.  Continue reading “Spaghetti Marinara with Oven-baked Meatballs”