Parmesan – Page 3 – ARCISFOODBLOG

7 August 201511 June 2019

Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens

When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit.

4 August 201511 June 2019

Zucchini alla Parmigiana

This one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative.

1 August 20158 September 2020

Spaghetti Marinara with Oven-baked Meatballs

I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.

12 June 201514 January 2020

Testaroli (Tuscan Pancake Pasta) With Pesto

For the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.

6 June 201514 January 2020

Hamburger Vitello Tonnato style

This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.

22 April 201511 June 2019

Melanzane Alla Parmigiana

Melanzane Alla Parmigiana is definitely in my top 3 of Italian dishes: perfect comfort food. However, it’s a deceivingly simple recipe that is hard to nail.

7 April 201514 January 2020

Gnocchi with Courgette, Mascarpone and Spring Onions

A speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven.

23 March 201511 June 2019

Fennel Risotto with Chopped Pistachios

I found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.

19 March 201514 January 2020

Pesto alla Genovese (2 ways)

Once in a while, I will make a batch of pesto myself and when properly stored under a layer of oil (still need to explore the ice-cube mold in freezer method), it lasts us about 4-6 weeks. At most.

19 March 201514 January 2020

Easy Pesto Lasagna with Spinach, Peas and Pine nuts

Last Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…

8 March 201510 June 2019

Pasta with Broccoli, Red Chili Pepper and Pine Nuts

I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.

25 January 201514 January 2020

Stacked Green Pig Sandwich

A recipe that I wanted to try for lunch since the summer was the Stacked Green Pig Sandwich that was featured over at Lady and Pups.

21 January 201510 June 2019

Lasagna Napoletana with Smoked Mozzarella

It was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna.