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All articles filed in Parmesan

fusilli with wilted greens
Mains Pasta Pork7 August 201511 June 2019

Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens

When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit. 

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zucchini alla parmigiana
Mains Veggie4 August 201511 June 2019

Zucchini alla Parmigiana

This one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative. 

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spaghetti and ovenbaked meatballs
Beef Mains Non-Veggie Pasta Pork Recipes Snacks Veggie1 August 20158 September 2020

Spaghetti Marinara with Oven-baked Meatballs

I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago. 

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Mains Pasta Veggie12 June 201514 January 2020

Testaroli (Tuscan Pancake Pasta) With Pesto

For the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.

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Beef Burgers Mains Non-Veggie Recipes6 June 201514 January 2020

Hamburger Vitello Tonnato style

This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.

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melanzane alla parmigiana
Mains Veggie22 April 201511 June 2019

Melanzane Alla Parmigiana

Melanzane Alla Parmigiana is definitely in my top 3 of Italian dishes: perfect comfort food. However, it’s a deceivingly simple recipe that is hard to nail.

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gnocchi with courgette
Mains Pasta Veggie7 April 201514 January 2020

Gnocchi with Courgette, Mascarpone and Spring Onions

A speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven.

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fennel risotto
Mains Recipes Rice/Grains Veggie23 March 201511 June 2019

Fennel Risotto with Chopped Pistachios

I found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.

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pesto
Veggie19 March 201514 January 2020

Pesto alla Genovese (2 ways)

Once in a while, I will make a batch of pesto myself and when properly stored under a layer of oil (still need to explore the ice-cube mold in freezer method), it lasts us about 4-6 weeks. At most.

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pesto lasagna
Mains Pasta Veggie19 March 201514 January 2020

Easy Pesto Lasagna with Spinach, Peas and Pine nuts

Last Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…

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pasta with broccoli and pine nuts
Mains Pasta Veggie8 March 201510 June 2019

Pasta with Broccoli, Red Chili Pepper and Pine Nuts

I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.

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stacked green pig sandwich
Burgers Fish Mains Non-Veggie Pork25 January 201514 January 2020

Stacked Green Pig Sandwich

A recipe that I wanted to try for lunch since the summer was the Stacked Green Pig Sandwich that was featured over at Lady and Pups. 

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smoked mozzarella
Beef Mains Non-Veggie Pasta Pork21 January 201510 June 2019

Lasagna Napoletana with Smoked Mozzarella

It was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna. 

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brussels sprouts mushroom lasagna
Mains Pasta Veggie4 January 201514 January 2020

Creamy Brussels Sprouts and Mushroom Lasagna

Brussels sprouts?? It must have been Christmas, then!! 😁

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62C Egg and Mushroom Custard
Fish Mains Non-Veggie Veggie10 November 201414 January 2020

Perfect Sous Vide Egg with Mushroom Custard

This recipe from Masterchef Australia was a perfect use of my sous vide water oven.

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