When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit.
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When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit.
Read MoreThis one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative.
Read MoreI came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.
Read MoreFor the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.
Read MoreThis one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.
Read MoreMelanzane Alla Parmigiana is definitely in my top 3 of Italian dishes: perfect comfort food. However, it’s a deceivingly simple recipe that is hard to nail.
Read MoreA speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven.
Read MoreI found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.
Read MoreOnce in a while, I will make a batch of pesto myself and when properly stored under a layer of oil (still need to explore the ice-cube mold in freezer method), it lasts us about 4-6 weeks. At most.
Read MoreLast Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…
Read MoreI am always looking for quick week-day pasta dishes that are not so heavy on the sauce.
Read MoreA recipe that I wanted to try for lunch since the summer was the Stacked Green Pig Sandwich that was featured over at Lady and Pups.
Read MoreIt was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna.
Read MoreBrussels sprouts?? It must have been Christmas, then!! 😁
Read MoreThis recipe from Masterchef Australia was a perfect use of my sous vide water oven.
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