Leaving San Francisco for a 125-mile /200-kilometer drive to Monterey. Continue reading “Around the World – Pacific Northwest USA (part 11) – San Francisco – Monterey, California”
Day 3 in San Francisco: Exploring Point Lobos and the Golden Gate Park
Food connects people all over the world. Our visit to Hillside Supperclub in San Francisco was a prime example of that as it was only a couple of months earlier that I met Tony and Austin Ferrari at the communal table of Oaxen Krog** in Stockholm while on a business trip. Continue reading “Around the World – Hillside Supperclub, San Francisco (Aug 2017)”
Leaving Oregon and entering California today: a 135-mile / 220-kilometer trip to Eureka. Continue reading “Around the World – Pacific Northwest USA (part 6) – Gold Beach, Oregon to Eureka, California”
Continuing southbound on the US-101 in Oregon. Today a 180-mile /280-kilometer drive from Newport to Gold Beach. Continue reading “Around the World – Pacific Northwest USA (part 5) – Oregon: Newport to Gold Beach”
Seattle – Day 3 and 4: Culture and Animals
Seattle – Day 1 and 2: Exploring the city on foot
As part of celebrating me reaching the big 4-0, Chantal took me for lunch at Librije’s Zusje** in Amsterdam.
Early June we had a short family visit to Norrköping, Sweden.
The good thing if you invite your colleagues for a farewell lunch, you can also choose whatever restaurant you have on your to-do list.
Another collaboration at RIJKS*; this time a 1-day event with Australian chef Dan Hunter of Brae Restaurant fame. Continue reading “RIJKS* x BRAE, Amsterdam (May 2017)”
Again, business does have its occasional culinary upsides…