Udon Noodle Soup with Shiitake Mushrooms, Tofu, ​and Pakchoi

Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.

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Japanese Katsu Chicken Curry

After having seen the kids being served some beautiful fresh home-made “Pouletknüsperli” in Switzerland, I recalled this recipe of this kids-friendly Japanese “chicken nugget curry” to try when back at home.

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Green Risotto with Mushrooms

I chose this recipe by J. Kenji López-Alt I found over at Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.  Continue reading “Green Risotto with Mushrooms”

Perfect Sous Vide Egg with Mushroom Custard

This recipe from Masterchef Australia was a perfect use of my sous vide water oven. Continue reading “Perfect Sous Vide Egg with Mushroom Custard”