Chantal and I try to go to Aan de Poel at least 2 times a year and Stefan van Sprang and his team keep surprising us with their fabulous food and wine pairings.
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Chantal and I try to go to Aan de Poel at least 2 times a year and Stefan van Sprang and his team keep surprising us with their fabulous food and wine pairings.
Read MoreThe second part of the summer holidays we spent in Albufeira, Portugal.
Read MoreOur first part of the summer holiday; we stayed a week in Denmark close to Nørre Aaby on western shores of the Fyn island.
Read MoreAs part of the Dining with the Stars restaurant week in June, we also had lunch at Restaurant Kasteel Heemstede in Houten.
Read MoreTime flies during the summer holidays! I have some catching up to do. As part of the “Dining with the Stars” Restaurant weeks mid-late June, we had lunch at De Burgemeester* in Linschoten.
Read MoreSimple comfort food that is cooked to perfection!
Read MoreSometimes business travel does have upsides…
Read MoreWe ended our culinary journey in South Africa with La Colombe at the Silvermist Organic Wine Estate on Constantia Nek.
Read MoreThe third stop and highlight in our culinary journey in South Africa was lunch at The Test Kitchen in Cape Town.
Read MoreFollowers of this blog should have seen this post coming a mile away. Holidays = sampling local burgers. Here are some of the more memorable ones.
Read MoreWe continued our culinary journey in South Africa at The Tasting Room at Le Quartier Français.
Read MoreIt has been quiet on arcisfoodblog the last couple of weeks as we were on holidays.
Read MoreLast weekend we visited in Middelburg, Zeeland and took the opportunity to discover a local restaurant with my brother and his wife as they made a booking at Restaurant Scherp.
Read MoreAsk anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.
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