We started our culinary journey in South Africa with the “Estate Experience” at Rust en Vrede restaurant.
Last weekend we visited in Middelburg, Zeeland and took the opportunity to discover a local restaurant with my brother and his wife as they made a booking at Restaurant Scherp.
With the kids away the entire day on playdates/birthday parties, we had some time on our hands to have a lunch with Koen and Erica at Bolenius Restaurant in Amsterdam. Continue reading “Bolenius Restaurant* – Amsterdam (Feb 2016)”
As part of the “Heerlijk10Daagse” Restaurant Festival, we had a 4 course lunch at De Bokkedoorns 2 weeks ago. Continue reading “De Bokkedoorns** – Overveen (Nov 2015)”
Another month into our food box subscription from Marley Spoon. Some hits and misses: here is a selection of pics and general observations.
Three weeks in our food box subscription from Marley Spoon. So far so good: here are some pics and review.
I found some fabulous M’Hamsa Couscous (hand rolled and sun-dried for a toasted flavor) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg-packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”
In one of the episodes of Masterchef New Zealand, the contestants flew to Bali for a difficult challenge involving genuine Balinese cuisine. The restaurant involved was Bumbu Bali and we booked a full day cooking class there.
Just after booking our holidays to Bali, I started browsing for restaurants in the places we would be staying. Locavore in Ubud always popped up in the top lists of restaurants.
This the second post about some of the Balinese and Indonesian food we had during our holiday in Bali.
As said, we spent about 2 weeks in beautiful Bali. This is the first post about some of the Balinese and Indonesian food we had.
The last couple of weeks were a bit slow on posts, but that was mainly due to holidays. We went to Fuerteventura; so,😎🌴, loads of ☀️.🍷, 🍻, and 🍴of course.