Tag: Agar-Agar

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  Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs

  This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.

  Written by

  Arcis

  ·

  June 14, 2015