It is so incredibly tasty, I think that we have a new favourite way to prepare our tuna steaks! Continue reading “Tuna and Coconut Ceviche”
Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
With the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.
Again, business does have its occasional culinary upsides…
I think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…
Day 2 of my business trip (and venture into the Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better.
Continue reading “Around the World – Geranium***, Copenhagen, Denmark (March 2017)”
I needed to go Copenhagen and Stockholm for work for 3 days and seized the opportunity to explore the Nordic cuisine.