Tuna and Coconut Ceviche

It is so incredibly tasty, I think that we have a new favourite way to prepare our tuna steaks!   Continue reading “Tuna and Coconut Ceviche”

Mac ‘n’ Cheese with Ragù Bolognese

Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!

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French Onion Soup (revisited)

Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.

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De Kersentuin, Amsterdam (April 2017)

With the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.

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Restaurant Bord’eau** – Amsterdam (April 2017)

Again, business does have its occasional culinary upsides…

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RIJKS* x Locavore, Amsterdam (April 2017)

I think that there were only 3 minutes between reading about the restaurant collaboration event between RIJKS from Amsterdam and Locavore from Ubud, Bali and booking my table…

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Around the World – Oaxen Krog**- Stockholm, Sweden (March 2017)

I ended my 3-day venture in high-end Nordic cuisine at the communal table of Oaxen Krog** in the Djurgården district of Stockholm.

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Around the World – Geranium***, Copenhagen, Denmark (March 2017)

Day 2 of my business trip (and venture into the Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better.
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Around the World – Restaurant Kokkeriet*, Copenhagen, Denmark (March 2017)

I needed to go Copenhagen and Stockholm for work for 3 days and seized the opportunity to explore the Nordic cuisine.

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