Another delightful lunch at Restaurant 212*.
The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian. Continue reading “Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi”
His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”
Time for the summer installment of #jaimiestuesdaytestkitchen!
Time for some sweet stuff! Continue reading “Raspberry Custard Cake”
If you are interested in craft drinks, I highly recommend checking out this new shop in Amsterdam. Continue reading “J&B Craft Drinks, Amsterdam”
No need to travel over 12,000km to enjoy the fantastic food and cocktails of Indonesia’s best restaurant, Locavore, as they took over the Rijks* kitchen last week! Continue reading “Locavore Bali @ Rijks Restaurant* – Amsterdam (May 2019)”
Many of the must-see attractions on Lanzarote are connected to a local artist, César Manrique. Continue reading “Around the World – Lanzarote (part 3)”
Looking back on our holidays in Lanzarote, there were 3 main characteristics of Lanzarote: Lava, great food and drinks and César Manrique. Continue reading “Around the World – Lanzarote (part 2)”
We just spent our spring vacation on one of the Canary Islands: Lanzarote. Continue reading “Around the World – Lanzarote (part 1)”
We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
This time an Ottolenghi double bill from his Simple cookbook…