Many of the must-see attractions on Lanzarote are connected to a local artist, César Manrique. Continue reading “Around the World – Lanzarote (part 3)”
Looking back on our holidays in Lanzarote, there were 3 main characteristics of Lanzarote: Lava, great food and drinks and César Manrique. Continue reading “Around the World – Lanzarote (part 2)”
We just spent our spring vacation on one of the Canary Islands: Lanzarote. Continue reading “Around the World – Lanzarote (part 1)”
We tried this one before and it definitely deserved another go. It also was a great excuse for getting the sous-vide out the storage again.
This time an Ottolenghi double bill from his Simple cookbook…
When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
The goat’s cheese pesto alone is worth trying out this veggie recipe… Continue reading “Roasted Vegetable stacks with Goat’s Cheese Pesto”
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Alfredo type of dish.
Last week we had dinner at Restaurant Jacobz with Koen and Erica. Ever since the restaurant opened a couple of years ago, I heard and read very positive things about Jacobsz, so when Erica suggested having dinner there, I couldn’t wait.
Continue reading “Restaurant Jacobsz – Amsterdam (February 2019)”
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
We kicked our culinary 2019 off with a visit to Peter Gast’s new restaurant in Amsterdam, Graphite. Continue reading “Graphite by Peter Gast – Amsterdam (January 2019)”