Restaurant 212* – Amsterdam (July 2019)

Another delightful lunch at Restaurant 212*.

Continue reading “Restaurant 212* – Amsterdam (July 2019)”

Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian. Continue reading “Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi”

‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”

Restaurant ​Jaimie van Heije – Ouderkerk a/d Amstel (June 2019)

Time for the summer installment of #jaimiestuesdaytestkitchen!

Continue reading “Restaurant ​Jaimie van Heije – Ouderkerk a/d Amstel (June 2019)”

Raspberry Custard Cake

Time for some sweet stuff! Continue reading “Raspberry Custard Cake”

J&B Craft Drinks, Amsterdam

If you are interested in craft drinks, I highly recommend checking out this new shop in Amsterdam. Continue reading “J&B Craft Drinks, Amsterdam”

Locavore Bali @ Rijks Restaurant* – Amsterdam (May 2019)

No need to travel over 12,000km to enjoy the fantastic food and cocktails of Indonesia’s best restaurant, Locavore, as they took over the Rijks* kitchen last week! Continue reading “Locavore Bali @ Rijks Restaurant* – Amsterdam (May 2019)”

Around the World – Lanzarote (part 3)

Many of the must-see attractions on Lanzarote are connected to a local artist, César Manrique. Continue reading “Around the World – Lanzarote (part 3)”

Around the World – Lanzarote (part 2)

Looking back on our holidays in Lanzarote, there were 3 main characteristics of Lanzarote: Lava, great food and drinks and César Manrique. Continue reading “Around the World – Lanzarote (part 2)”

Around the World – Lanzarote (part 1)

We just spent our spring vacation on one of the Canary Islands: Lanzarote. Continue reading “Around the World – Lanzarote (part 1)”

Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.

Continue reading “Confit Salmon with Spinach and Tomato by George Calombaris (revisited)”

​Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi

This time an Ottolenghi double bill from his Simple cookbook…

Continue reading “​Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi”