We were back at Aan de Poel** yet again…
For her birthday Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out. Continue reading “Mustardy Cauliflower Cheese by Yotam Ottolenghi”
Lunch at Bluespoon in the Andaz Hotel in Amsterdam catching up with a former colleague. Continue reading “Bluespoon Restaurant & Bar – Amsterdam (September 2018)”
Koen and I attended one of the Brandt & Levie collaboration events last week: a test run of the – still to be opened – 101 Gowrie restaurant by chef Alex Haupt in Amsterdam. Continue reading “101 Gowrie x Brandt & Levie (September 2018)”
Shortly after Aan de Poel** reopened after a full remodeling, we went for lunch to celebrate Chantal’s birthday. Continue reading “Aan de Poel** – Amstelveen (September 2018)”
Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce. Continue reading “Fettuccine Alfredo with Chicken and Spinach”
When I saw that Jaimie van Heije started with a Test Kitchen Tuesday concept and that there were still some places available for this month’s edition, I didn’t hesitate to book a table. Continue reading “Restaurant Jaimie van Heije – Ouderkerk a/d Amstel (September 2018)”
Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.