Baked Ratatouille with Goat’s Cheese

With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”

Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)

When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.

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Tian Provençal (Aubergine, Courgette and Tomato Casserole)

Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious mediterranean casseroles!

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Mediterranean Oven Bake with Chicken and Veggies

Oven bakes are so convenient, especially for large groups, and due to the long oven-time they are usually bursting with flavour.

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Lemon and Aubergine Risotto by Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
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