With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”
Tag: Aubergine
Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)
When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
Continue reading “Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)”
Tian Provençal (Aubergine, Courgette and Tomato Casserole)
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious mediterranean casseroles!
Continue reading “Tian Provençal (Aubergine, Courgette and Tomato Casserole)”
Mediterranean Oven Bake with Chicken and Veggies
Oven bakes are so convenient, especially for large groups, and due to the long oven-time they are usually bursting with flavour.
Continue reading “Mediterranean Oven Bake with Chicken and Veggies”
Lemon and Aubergine Risotto by Ottolenghi
Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
Continue reading “Lemon and Aubergine Risotto by Ottolenghi”
