Marcus Samuelsson’s funky fusion cuisine usually results in very tasty recipes, as was the case with his Mac ‘n Greens.
Tag: Breadcrumbs
Burger Week: #7: Wagyu Burger with Truffle and Egg
Burger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇 Continue reading “Burger Week: #7: Wagyu Burger with Truffle and Egg”
Mozzarella Beef Florentine by Mary Berry
A delicious oven bake consisting of with a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge
Served with mashed potatoes and minted peas and mushrooms. A rather British supper.
Continue reading “Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge”
Chicken Parmesan with Oven Roasted Tomato Sauce
A classic American-Italian dish.
Continue reading “Chicken Parmesan with Oven Roasted Tomato Sauce”
Burger Week: #6: Grilled Camembert and Mustard Topped Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #6: Grilled Camembert and Mustard Topped Burger”
Spaghetti Marinara with Oven-baked Meatballs
I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago. Continue reading “Spaghetti Marinara with Oven-baked Meatballs”
Hamburger Vitello Tonnato style
This one is from the cookbook from “De Burgerij“, a chain of burger bars in Belgium.
