Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
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Blueberry Cobbler by Thomas Keller
Our dessert from the cookout that Koen & I had in December.
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Roasted Broccoli Soup with Spiced Pumpkin Seeds
I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.
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Chicken Parmesan with Oven Roasted Tomato Sauce
A classic American-Italian dish.
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