Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!
Continue reading “Mac ‘n’ Cheese with Ragù Bolognese”
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Continue reading “Grilled Pasta with Feta”
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
An easy Italian style lentil soup that is packed with flavour due to ‘gremolata’: a mixture of parsley, lemon zest, garlic and olive oil.
Continue reading “Lentil Soup with Gremolata”
I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago. Continue reading “Spaghetti Marinara with Oven-baked Meatballs”
Inspired by the delicious Gnocchi alla Sorrentina I had in Fuertaventura, I had another go at a big batch of ragu bolognese. Continue reading “Marcella Hazan’s Ragu Bolognese”