Baby Potato, Carrot and Chicken Ovenbake (+Frittata)

With the spring in full swing, it’s time to enjoy some light and easy dinners. Continue reading “Baby Potato, Carrot and Chicken Ovenbake (+Frittata)”

Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
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Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
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French Onion Grilled Cheese Sandwiches

Time for some weekend indulgence: a pretty epic lunch sandwich, mashing up a Grilled Cheese sandwich and French onion soup!

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Grilled Asparagus & Camembert

Just as the asparagus season comes to an end, here I come with a recipe with a novel and interesting way to prepare them…

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Mac ‘n’ Cheese with Ragù Bolognese

Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!

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Creamy Brussels Sprout Gratin Dauphinois

Bacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner

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Around the World – Avoriaz, France

Nope, this Christmas there was not much snow in the French Alps. It was however very nice weather in Avoriaz the entire week. Sunny (+15C!), clear skies and amazing sunsets.
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Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce

Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

Continue reading “Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce”

Prime Rib Roast with a Baby Potato Gratin

The main dish of our recent cookout: a garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.

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