Mac ‘n’ Cheese with Ragù Bolognese

Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!

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Creamy Brussels Sprout Gratin Dauphinois

Bacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner

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Around the World – Avoriaz, France

Nope, this Christmas there was not much snow in the French Alps. It was however very nice weather in Avoriaz the entire week. Sunny (+15C!), clear skies and amazing sunsets.
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Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce

Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

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Prime Rib Roast with a Baby Potato Gratin

The main dish of our recent cookout: a garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.

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Mont d’Or Cheese Fondue with Black Truffle

This was the starter of our recent cookout: a small cheese fondue with black truffle.

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Burger Week: #1 Homemade Chicken Cheeseburger with Guacamole

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #1 Homemade Chicken Cheeseburger with Guacamole”