Cream Cheese – ARCISFOODBLOG

15 July 201926 January 2020

Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.

13 September 201514 January 2020

Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)

My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!