Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian. Continue reading “Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi”

Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)

My first attempt at a Soufflé CheesecakeThe taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!

Continue reading “Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)”