Tag: Food Republic
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Leek, Chive And Caper Scotch Eggs by Mildreds
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.
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Gnocchi with a Creamy Mushroom Sauce
I got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.
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Sweet Corn Risotto
This risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”
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