Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before and it definitely deserved another go. It also was a great excuse for getting the sous-vide out the storage again.

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Spanakoriso by George Calombaris + Spanakoriso Arancini

I also got George Calombaris’ new cookbook Greek¬†for my birthday. ūüėÄ

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Confit Salmon with Spinach and Tomato by George Calombaris

A couple of weeks ago Koen and I had another cookout.¬†We needed a starter that was relatively low maintenance and I wanted to try something new with the sousvide. This recipe is from George Calombaris fit the bill nicely as I¬†hadn’t cooked fish in it before.

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