We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.