Tag: Goat’s Milk Butter

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  Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)

  When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.

  Written by

  Arcis

  ·

  July 7, 2017