Pasta with Pesto, Green Beans and Potatoes

Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria the dish is typically served with green beans and… potatoes!?!

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Porotos Granados Soup (Chilean Squash and Bean Soup)

Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall

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