Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.
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“Rochefort 10” Ice Cream and Strawberry Ice Cream

This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…

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White Chocolate Mousse with Cardamom Espuma and Clementine Sorbet

Making your own sorbet is – when you have an ice cream maker that is – very easy and now is the perfect season for clementines. Zesting and juicing the clementines and lemon made the house smell yummy too. Continue reading “White Chocolate Mousse with Cardamom Espuma and Clementine Sorbet”