Maple Roasted Butternut Squash, Pearl Barley and Kale Salad

Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.

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Lentil and Root Vegetable Mash with Wine-Braised Shallots

Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must try winter dish!  Continue reading “Lentil and Root Vegetable Mash with Wine-Braised Shallots”