Saffron And Goats’ Cheese Tagliatelle With Courgettes

This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.

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Leek, Chive And Caper Scotch Eggs by Mildreds

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.

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