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All articles filed in Mint

Mains Recipes Veggie2 June 2020

Vegan Mushroom Shoarma with Toum

We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!

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Mains Recipes Sides/Starters/Snacks Veggie6 February 2020

Carrot Salad with Harissa, Feta, and Mint

A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.

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Mains Recipes Veggie9 April 201914 January 2020

​Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi

This time an Ottolenghi double bill from his Simple cookbook&

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Mains Recipes Veggie9 August 201714 January 2020

Fattoush bread salad

A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners!

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Recipes Reviews Snacks Travel Veggie7 July 201714 January 2020

Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)

When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.

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Recipes Soups Veggie7 June 201714 January 2020

Spinach, Mint and Pea Soup

Vibrant green and healthy veg packed soup that is really easy to make to boot.

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Mains Recipes Veggie11 December 201614 January 2020

Courgette Carpaccio Salad

Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!

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Mains Recipes Rice/Grains Veggie4 December 201614 January 2020

Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi

Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!

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pesto lasagna
Mains Pasta Veggie19 March 201514 January 2020

Easy Pesto Lasagna with Spinach, Peas and Pine nuts

Last Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…

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