Tag: Miso Paste
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Char Siu with Pickled Carrot and Mooli
The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
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Udon Noodle Soup with Shiitake Mushrooms, Tofu, and Pakchoi
Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.
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