Tag: Nutmeg
-
Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Written by
·
-
Maple Roasted Butternut Squash, Pearl Barley and Kale Salad
Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.
Written by
·
-
Mac ‘n Greens by Marcus Samuelsson
Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
Written by
·
-
Upside Down Blueberry Muffin
As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Written by
·
-
Spaghetti with a Creamy Butternut Squash Sauce
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!
Written by
·
-
Lasagna by Tom Kerridge
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.
Written by
·
-
Pearl Barley “Risotto” with Roasted Butternut Squash
Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall.
Written by
·
-
Marcella Hazan’s Ragu Bolognese
Inspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese.
Written by
·
ARCISFOODBLOG 