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All articles filed in Nutmeg

Mains Pasta Recipes Veggie4 March 201918 October 2019

Mustardy Mac ‘n Cheese with Balsamic roasted​ Brussels Sprouts

After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.

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Mains Recipes Rice/Grains Veggie2 September 201814 January 2020

Maple Roasted Butternut Squash, Pearl Barley and Kale Salad

Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.

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Mains Non-Veggie Pasta Pork Recipes Veggie5 June 201812 October 2019

Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.

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Sweet5 May 201812 October 2019

Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

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Mains Pasta Recipes Veggie19 January 201714 January 2020

Spaghetti with a Creamy Butternut Squash Sauce

Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!

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Beef Mains Non-Veggie Pasta10 February 20167 October 2020

Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.

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Mains Rice/Grains Veggie18 December 201514 January 2020

Pearl Barley “Risotto” with Roasted Butternut Squash

Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall.

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Beef Mains Non-Veggie Pasta Pork29 July 201511 June 2019

Marcella Hazan’s Ragu Bolognese

Inspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese. 

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