After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall. Continue reading “Pearl Barley “Risotto” with Roasted Butternut Squash”
Inspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese. Continue reading “Marcella Hazan’s Ragu Bolognese”