Marcus Samuelsson’s funky fusion cuisine usually results in very tasty recipes, as was the case with his Mac ‘n Greens.
Tag: Nutmeg
Upside Down Blueberry Muffin
As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Spaghetti with a Creamy Butternut Squash Sauce
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must try!!
Continue reading “Spaghetti with a Creamy Butternut Squash Sauce”
Lasagna by Tom Kerridge
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
Pearl Barley “Risotto” with Roasted Butternut Squash
Another tasty risotto inspired dish by Hugh Fearnley-Whittingstall. Continue reading “Pearl Barley “Risotto” with Roasted Butternut Squash”
Marcella Hazan’s Ragu Bolognese
Inspired by the delicious Gnocchi alla Sorrentina I had in Fuertaventura, I had another go at a big batch of ragu bolognese. Continue reading “Marcella Hazan’s Ragu Bolognese”
