Confit Salmon with Spinach and Tomato by George Calombaris (revisited)

We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.

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Confit Salmon with Spinach and Tomato by George Calombaris

A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.

Continue reading “Confit Salmon with Spinach and Tomato by George Calombaris”