When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
Served with mashed potatoes and minted peas and mushrooms. A rather British supper.
Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall
Last week was about revisiting some of our favorite recipes.
A classic American-Italian dish.
I came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago. Continue reading “Spaghetti Marinara with Oven-baked Meatballs”
Melanzane Alla Parmigiana is definitely in my top 3 of Italian dishes: perfect comfort food. However, it’s a deceivingly simple recipe that is hard to nail.