When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
Continue reading “Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)”
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious mediterranean casseroles!
Continue reading “Tian Provençal (Aubergine, Courgette and Tomato Casserole)”
This one was based on an Argentinian inspired burger recipe I found over at seriouseats.com.
Continue reading “Asado Burger with Chimichurri and Provolone”
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
Served with mashed potatoes and minted peas and mushrooms. A rather British supper.
Continue reading “Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge”
Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall
Continue reading “Porotos Granados Soup (Chilean Squash and Bean Soup)”
Last week was about revisiting some of our favourite recipes.
A classic American-Italian dish.
Continue reading “Chicken Parmesan with Oven Roasted Tomato Sauce”
