Mustardy Cauliflower Cheese by Yotam Ottolenghi

For her birthday Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out. Continue reading “Mustardy Cauliflower Cheese by Yotam Ottolenghi”

Brussels Sprouts Risotto by Ottolenghi

To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.

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Quinoa Porridge with Grilled Tomatoes and Herb Oil

Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!

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Lentil and Root Vegetable Mash with Wine-Braised Shallots

Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must try winter dish!  Continue reading “Lentil and Root Vegetable Mash with Wine-Braised Shallots”

Sweet Potato Gratin

This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.

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Grilled Pasta with Feta

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

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Tagliatelle with Walnuts and Lemon

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

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Lemon and Aubergine Risotto by Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
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Broccolini and Edamame Salad

Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks.  Continue reading “Broccolini and Edamame Salad”