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All articles filed in Ottolenghi

Mains Recipes Veggie15 July 201926 January 2020

Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi

The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.

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Mains Recipes Veggie5 July 201918 October 2019

‘Caponata’ with Silken Tofu by Yotam Ottolenghi

His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…

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Mains Recipes Veggie9 April 201914 January 2020

​Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi

This time an Ottolenghi double bill from his Simple cookbook&

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Mains Pasta Recipes Veggie17 December 20187 October 2020

Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​

Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.

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Mains Recipes Veggie19 October 201829 January 2020

Mustardy Cauliflower Cheese by Yotam Ottolenghi

For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out.

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Mains Recipes Rice/Grains Veggie30 January 201714 January 2020

Brussels Sprouts Risotto by Yotam Ottolenghi

To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.

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Mains Recipes Rice/Grains Veggie4 December 201614 January 2020

Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi

Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!

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Mains Recipes Veggie29 November 201614 January 2020

Lentil and Root Vegetable Mash with Wine-Braised Shallots by Yotam Ottolenghi

Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish! 

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Mains Recipes Veggie25 November 201614 January 2020

Sweet Potato Gratin by Yotam Ottolenghi

This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.

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Mains Pasta Recipes Veggie21 November 20161 October 2019

Grilled Pasta with Feta by Yotam Ottolenghi

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

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Mains Pasta Recipes Veggie17 November 20161 October 2019

Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

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Mains Rice/Grains Veggie10 November 201514 January 2020

Lemon and Aubergine Risotto by Yotam Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…

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Broccolini and Edamame salad
Mains Veggie13 March 201514 January 2020

Broccolini and Edamame Salad

Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks. 

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(Recently) Most Wanted

  • Mustardy Cauliflower Cheese by Yotam Ottolenghi
    Mustardy Cauliflower Cheese by Yotam Ottolenghi
  • Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
    Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
  • Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
    Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
  • Mozzarella Beef Florentine by Mary Berry
    Mozzarella Beef Florentine by Mary Berry
  • Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
    Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
  • Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
    Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
  • Lemon and Aubergine Risotto by Yotam Ottolenghi
    Lemon and Aubergine Risotto by Yotam Ottolenghi
  • Sweet Potato Gratin by Yotam Ottolenghi
    Sweet Potato Gratin by Yotam Ottolenghi
  • Lasagna by Tom Kerridge
    Lasagna by Tom Kerridge
  • Mac 'n Cheese by Marco Pierre White
    Mac 'n Cheese by Marco Pierre White

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