The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
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‘Caponata’ with Silken Tofu by Yotam Ottolenghi
His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
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Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi
This time an Ottolenghi double bill from his Simple cookbook&
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Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.
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Mustardy Cauliflower Cheese by Yotam Ottolenghi
For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. We already have quite a few recipes that we want to try out.
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Brussels Sprouts Risotto by Yotam Ottolenghi
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
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Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi
Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!
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