The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
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The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Read MoreHis recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Read MoreThis time an Ottolenghi double bill from his Simple cookbook&
Read MoreYotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.
Read MoreFor her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.
Read MoreTo our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Read MoreFinal recipe from our week trying out Ottolenghi’s Plenty More cookbook!
Read MorePotato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish!
Read MoreThis recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.
Read MoreThis dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Read MoreWe took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Read MoreAubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…
Read MoreObviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks.
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