With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one pot cooking.
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference. Continue reading “Soba noodle salad with Lime, Cardamom and Avocado by Ottolenghi”
Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies. Continue reading “Asparagus, Pea and Fennel Risotto with Chopped Pistachios”
I found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.
Another excuse to use the Smoking Gun… 🙂 The combination of the smoked mashed beans with the scallops in white wine sauce and the pistachio/green peppercorn crumb just seemed great. Continue reading “Scallops with Smoked White Bean Puree and Glazed Carrots”