With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Read More
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Read MoreYotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.
Read MoreNot too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies.
Read MoreI found this recipe in the wine/food pairing section of the Gall & Gall magazine. Fennel risotto is very subtle and has a nice sweetish touch.
Read MoreAnother excuse to use the Smoking Gun… 🙂
Read More